Mixed starter
Titbits of mozzarella
Seafood salad
Special olives
Braised octopus
Raw cured ham
Raw cured ham with melon
Salami from Sardinia
Spicy sausage dish
Anchovy under pesto (basil and garlic sauce)

Wild boar gnocchi
Special sardinian gnocchi
Thin crisp bread
Local ravioli (cheese with orange and lemon)
Pasta with tomato and chilli sauce
Spaghetti with tomato sauce
Bowl lined with bread, tomato and cheese
Tagliatelle with hare

Fish soup
Pasta served with salmon
Oyster with risotto
Seafood risotto (rice)
Spaghetti with Bottarga (fish eggs)
Spaghetti with misture of oyster, mussles And crab
Spaghetti with clams
Spaghetti with mussles

Roast pork stuffed with herbs
Pork chop
Grilled lamb cutlets
Fried cutlet
Spicy sausage
Small slices of veal with lemon

Marinated mussles (lemon and garlic)
Mussles soup
Mixture of grilled fish
Grilled fresh fish
Large bowl of fish soup
*Swordfish
*Squid keebab
*Prawn keebab
*Deep fried local squid

Booking for Lobsters

* Frozen products

Tomatoes, mozzarella and marjoram
Onions in vinegrette
Cucumber salad
Tomato salad
Mixed salad
Green salad
Aubergine slices
Black olives
French fries
Peppers in vinegrette

Traditional sardinian cheese
Cooked cheese (Pecorino arrosto)

Fruit of the season

Seadas della casa
Ice of coconut
Ice cream (Semifreddi)
Lemon sorbet (sorbetto al limone, our production)

Terre Bianche (Torbato)
Cala (Vermentino dry)
Ladas (Sparkling wine)
Canali (Vermentino super)
Piras (Vermentino dry)
Cannonau of Sardinia

Moscato Spumante
Torbato Spumante

Vino della Casa 1/2 l.
Vermentino 1/2 l.
Cannonau 1/2 l.

Beer 2/3
Beer 1/3
Soft drinks
Water 1 lt

Digestives
Liquors

Coffee

Own production:
Mirto, Mirto Cream, Lemoncino,
Lemon Cream, Lemon sorbet